Didi - hand made, natural wines

• 2010 Giallo

  Sauvignon Blanc like you've probably never tasted before.

  348 bottles made 12% Alcohol $42/75cL bottleSold out

• 2010 Rose

  Adelaide hills Salasso of Nebbiolo.

  800 bottles made 13.5% Alcohol $22/75cL bottle

• 2010 Novello

  This year's Novello is mostly Adelaide hills Nebbiolo.

  800 bottles made 13.5% Alcohol $22/75cL bottle

• 2010 Piniolo

  Adelaide hills Pinot Noir with a tocchino of Nebbiolo.

  281 bottles made 14% Alcohol $50/75cL bottleSold out

• 2010 Nebbiolo

  From the sleepy slopes of Macclesfield, Didi's take on Nebbiolo.

  154 bottles made 14% Alcohol $50/75cL bottleSold out

• 2010 Il Paradiso

  A Sauvignon Blanc + Riesling blend, exclusively for Fratelli Paradiso, Sydney.

  210 bottles made 12% Alcohol Sold out

Tom Shobbrook makes Didi wines.

You can also find his work under the Shobbrook Wines label, and is part of Natural Selection Theory — makers of the Voice of the People seasonal wines, which you may have seen on the counter of your favourite wine bar, as well as ciders, smallgoods, olives and anything else they can throw into a pot.

He's Gourmet Traveller's young winemaker of the year for 2010.